Park, K. H. Et Al. 2012. Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for quantifying flumethasone residues in beef muscle. MEAT SCIENCE , vol.92, no.4 , 749-753.

Park, K. H., Choi, J., HASSIBELNABY, A. M. A., Cho, S., Park, J., Kwon, K. S., ... Park, H. R.(2012). Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for quantifying flumethasone residues in beef muscle. MEAT SCIENCE , vol.92, no.4, 749-753.

Park, Ki Et Al. "Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for quantifying flumethasone residues in beef muscle," MEAT SCIENCE , vol.92, no.4, 749-753, 2012

Park, Ki H. Et Al. "Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for quantifying flumethasone residues in beef muscle." MEAT SCIENCE , vol.92, no.4, pp.749-753, 2012

Park, K. H. Et Al. (2012) . "Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for quantifying flumethasone residues in beef muscle." MEAT SCIENCE , vol.92, no.4, pp.749-753.

@article{article, author={Ki Hun Park Et Al. }, title={Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for quantifying flumethasone residues in beef muscle}, journal={MEAT SCIENCE}, year=2012, pages={749-753} }