KARAOĞLU, M. M. Et Al. 2006. Effect of Different Modification Techniques on the Physicochemical and Thermoanalytical Properties of Wheat and Corn Starch. Journal of Tekirdağ Agricultural Faculty , vol.3 , 83-90.

KARAOĞLU, M. M., KOTANCILAR, H. G., & AKTAŞ, N., (2006). Effect of Different Modification Techniques on the Physicochemical and Thermoanalytical Properties of Wheat and Corn Starch. Journal of Tekirdağ Agricultural Faculty , vol.3, 83-90.

KARAOĞLU, Mehmet, Halis Gürbüz KOTANCILAR, And N AKTAŞ. "Effect of Different Modification Techniques on the Physicochemical and Thermoanalytical Properties of Wheat and Corn Starch," Journal of Tekirdağ Agricultural Faculty , vol.3, 83-90, 2006

KARAOĞLU, Mehmet M. Et Al. "Effect of Different Modification Techniques on the Physicochemical and Thermoanalytical Properties of Wheat and Corn Starch." Journal of Tekirdağ Agricultural Faculty , vol.3, pp.83-90, 2006

KARAOĞLU, M. M. KOTANCILAR, H. G. And AKTAŞ, N. (2006) . "Effect of Different Modification Techniques on the Physicochemical and Thermoanalytical Properties of Wheat and Corn Starch." Journal of Tekirdağ Agricultural Faculty , vol.3, pp.83-90.

@article{article, author={Mehmet Murat KARAOĞLU Et Al. }, title={Effect of Different Modification Techniques on the Physicochemical and Thermoanalytical Properties of Wheat and Corn Starch}, journal={Journal of Tekirdağ Agricultural Faculty}, year=2006, pages={83-90} }