Kumar, M. Et Al. 2023. Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.6 , 2883-2892.

Kumar, M., Kaushik, D., Kumar, A., Gupta, P., Proestos, C., ÖZ, E., ... ORHAN, E.(2023). Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.6, 2883-2892.

Kumar, Mukul Et Al. "Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.6, 2883-2892, 2023

Kumar, Mukul Et Al. "Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.6, pp.2883-2892, 2023

Kumar, M. Et Al. (2023) . "Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.6, pp.2883-2892.

@article{article, author={Mukul Kumar Et Al. }, title={Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={2883-2892} }