Aksu, M. İ. And Kaya, M. 2004. Effect of usage Urtica dioica L. on microbiological properties of sucuk, a Turkish dry-fermented sausage. FOOD CONTROL , vol.15, no.8 , 591-595.

Aksu, M. İ., & Kaya, M., (2004). Effect of usage Urtica dioica L. on microbiological properties of sucuk, a Turkish dry-fermented sausage. FOOD CONTROL , vol.15, no.8, 591-595.

Aksu, Muhammet, And Mükerrem KAYA. "Effect of usage Urtica dioica L. on microbiological properties of sucuk, a Turkish dry-fermented sausage," FOOD CONTROL , vol.15, no.8, 591-595, 2004

Aksu, Muhammet İ. And Kaya, Mükerrem. "Effect of usage Urtica dioica L. on microbiological properties of sucuk, a Turkish dry-fermented sausage." FOOD CONTROL , vol.15, no.8, pp.591-595, 2004

Aksu, M. İ. And Kaya, M. (2004) . "Effect of usage Urtica dioica L. on microbiological properties of sucuk, a Turkish dry-fermented sausage." FOOD CONTROL , vol.15, no.8, pp.591-595.

@article{article, author={Muhammet İrfan AKSU And author={Mükerrem KAYA}, title={Effect of usage Urtica dioica L. on microbiological properties of sucuk, a Turkish dry-fermented sausage}, journal={FOOD CONTROL}, year=2004, pages={591-595} }