Meral, H. Et Al. 2023. Bacteriocin characterization of autochtonous Lactococcus lactis L54 and its application as starter culture for Beyaz cheese. FOOD BIOSCIENCE , vol.102739, no.53 , 1-11.

Meral, H., Erdoğan, A., & Çetin, B., (2023). Bacteriocin characterization of autochtonous Lactococcus lactis L54 and its application as starter culture for Beyaz cheese. FOOD BIOSCIENCE , vol.102739, no.53, 1-11.

Meral, Hacer, Ahmet ERDOĞAN, And Bülent ÇETİN. "Bacteriocin characterization of autochtonous Lactococcus lactis L54 and its application as starter culture for Beyaz cheese," FOOD BIOSCIENCE , vol.102739, no.53, 1-11, 2023

Meral, Hacer M. Et Al. "Bacteriocin characterization of autochtonous Lactococcus lactis L54 and its application as starter culture for Beyaz cheese." FOOD BIOSCIENCE , vol.102739, no.53, pp.1-11, 2023

Meral, H. Erdoğan, A. And Çetin, B. (2023) . "Bacteriocin characterization of autochtonous Lactococcus lactis L54 and its application as starter culture for Beyaz cheese." FOOD BIOSCIENCE , vol.102739, no.53, pp.1-11.

@article{article, author={Hacer MERAL AKTAŞ Et Al. }, title={Bacteriocin characterization of autochtonous Lactococcus lactis L54 and its application as starter culture for Beyaz cheese}, journal={FOOD BIOSCIENCE}, year=2023, pages={1-11} }