Boz, H. 2023. Betaine and Presence in Cereal Products. AYDIN GASTRONOMY , vol.7, no.2 , 367-377.

Boz, H., (2023). Betaine and Presence in Cereal Products. AYDIN GASTRONOMY , vol.7, no.2, 367-377.

Boz, Hüseyin. "Betaine and Presence in Cereal Products," AYDIN GASTRONOMY , vol.7, no.2, 367-377, 2023

Boz, Hüseyin. "Betaine and Presence in Cereal Products." AYDIN GASTRONOMY , vol.7, no.2, pp.367-377, 2023

Boz, H. (2023) . "Betaine and Presence in Cereal Products." AYDIN GASTRONOMY , vol.7, no.2, pp.367-377.

@article{article, author={Hüseyin BOZ}, title={Betaine and Presence in Cereal Products}, journal={AYDIN GASTRONOMY}, year=2023, pages={367-377} }