Terzioğlu, M. E. Et Al. 2022. The effects of adding pineapple to sheep yoghurt at different ratios on ABT-2 probiotic culture growth. 4th International Conference on Advanced Engineering Technologies , (Bayburt, Turkey), 529.

Terzioğlu, M. E., Yıldız Küçük, N., & Bakırcı, İ., (2022). The effects of adding pineapple to sheep yoghurt at different ratios on ABT-2 probiotic culture growth . 4th International Conference on Advanced Engineering Technologies (pp.529). Bayburt, Turkey

Terzioğlu, Murat, Neslihan Yıldız Küçük, And İhsan BAKIRCI. "The effects of adding pineapple to sheep yoghurt at different ratios on ABT-2 probiotic culture growth," 4th International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 2022

Terzioğlu, Murat E. Et Al. "The effects of adding pineapple to sheep yoghurt at different ratios on ABT-2 probiotic culture growth." 4th International Conference on Advanced Engineering Technologies , Bayburt, Turkey, pp.529, 2022

Terzioğlu, M. E. Yıldız Küçük, N. And Bakırcı, İ. (2022) . "The effects of adding pineapple to sheep yoghurt at different ratios on ABT-2 probiotic culture growth." 4th International Conference on Advanced Engineering Technologies , Bayburt, Turkey, p.529.

@conferencepaper{conferencepaper, author={Murat Emre TERZİOĞLU Et Al. }, title={The effects of adding pineapple to sheep yoghurt at different ratios on ABT-2 probiotic culture growth}, congress name={4th International Conference on Advanced Engineering Technologies}, city={Bayburt}, country={Turkey}, year={2022}, pages={529} }