BOZ, H. 2023. N-epsilon-(carboxymethyl)lysine in bakery products: A review. JOURNAL OF FOOD SCIENCE , vol.88, no.3 , 901-908.

BOZ, H., (2023). N-epsilon-(carboxymethyl)lysine in bakery products: A review. JOURNAL OF FOOD SCIENCE , vol.88, no.3, 901-908.

BOZ, Hüseyin. "N-epsilon-(carboxymethyl)lysine in bakery products: A review," JOURNAL OF FOOD SCIENCE , vol.88, no.3, 901-908, 2023

BOZ, Hüseyin. "N-epsilon-(carboxymethyl)lysine in bakery products: A review." JOURNAL OF FOOD SCIENCE , vol.88, no.3, pp.901-908, 2023

BOZ, H. (2023) . "N-epsilon-(carboxymethyl)lysine in bakery products: A review." JOURNAL OF FOOD SCIENCE , vol.88, no.3, pp.901-908.

@article{article, author={Hüseyin BOZ}, title={N-epsilon-(carboxymethyl)lysine in bakery products: A review}, journal={JOURNAL OF FOOD SCIENCE}, year=2023, pages={901-908} }