Simay, A. And OĞUZHAN, P. 2013. Effect of thyme essential oil and packaging treatments on chemical and microbiological properties of fresh rainbow trout Oncorhynchus mykiss fillets during storage at refrigerator temperatures. African Journal of Microbiology Research .

Simay, A., & OĞUZHAN, P., (2013). Effect of thyme essential oil and packaging treatments on chemical and microbiological properties of fresh rainbow trout Oncorhynchus mykiss fillets during storage at refrigerator temperatures. African Journal of Microbiology Research .

Simay, Angiş, And Pınar OĞUZHAN YILDIZ. "Effect of thyme essential oil and packaging treatments on chemical and microbiological properties of fresh rainbow trout Oncorhynchus mykiss fillets during storage at refrigerator temperatures," African Journal of Microbiology Research , 2013

Simay, Angiş And OĞUZHAN, Pınar O. . "Effect of thyme essential oil and packaging treatments on chemical and microbiological properties of fresh rainbow trout Oncorhynchus mykiss fillets during storage at refrigerator temperatures." African Journal of Microbiology Research , 2013

Simay, A. And OĞUZHAN, P. (2013) . "Effect of thyme essential oil and packaging treatments on chemical and microbiological properties of fresh rainbow trout Oncorhynchus mykiss fillets during storage at refrigerator temperatures." African Journal of Microbiology Research .

@article{article, author={Angiş Simay And author={Pınar OĞUZHAN YILDIZ}, title={Effect of thyme essential oil and packaging treatments on chemical and microbiological properties of fresh rainbow trout Oncorhynchus mykiss fillets during storage at refrigerator temperatures}, journal={African Journal of Microbiology Research}, year=2013}