Karakütük, İ. A. Et Al. 2023. The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet. Journal of Food Measurement and Characterization , vol.17, no.5 , 5308-5321.

Karakütük, İ. A., ŞENGÜL, M., Zor, M., & Aksoy, S., (2023). The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet. Journal of Food Measurement and Characterization , vol.17, no.5, 5308-5321.

Karakütük, İsa Et Al. "The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet," Journal of Food Measurement and Characterization , vol.17, no.5, 5308-5321, 2023

Karakütük, İsa A. Et Al. "The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet." Journal of Food Measurement and Characterization , vol.17, no.5, pp.5308-5321, 2023

Karakütük, İ. A. Et Al. (2023) . "The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet." Journal of Food Measurement and Characterization , vol.17, no.5, pp.5308-5321.

@article{article, author={İsa Arslan Karakütük Et Al. }, title={The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet}, journal={Journal of Food Measurement and Characterization}, year=2023, pages={5308-5321} }