Bayraktar, Y. 2024. Sustainability in street food: Elaboration likelihood model (ELM) and image theory perspective. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.38 , 1-10.

Bayraktar, Y., (2024). Sustainability in street food: Elaboration likelihood model (ELM) and image theory perspective. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.38, 1-10.

Bayraktar, Yusuf. "Sustainability in street food: Elaboration likelihood model (ELM) and image theory perspective," INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.38, 1-10, 2024

Bayraktar, Yusuf. "Sustainability in street food: Elaboration likelihood model (ELM) and image theory perspective." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.38, pp.1-10, 2024

Bayraktar, Y. (2024) . "Sustainability in street food: Elaboration likelihood model (ELM) and image theory perspective." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.38, pp.1-10.

@article{article, author={Yusuf BAYRAKTAR}, title={Sustainability in street food: Elaboration likelihood model (ELM) and image theory perspective}, journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE}, year=2024, pages={1-10} }