Yavas, O. Et Al. 2023. Changes in some Physical and Chemical Properties of Black Mulberry (Morus nigra L.) Concentrate during Storage. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.2023 .

Yavas, O., ŞENGÜL, M., & Zor, M., (2023). Changes in some Physical and Chemical Properties of Black Mulberry (Morus nigra L.) Concentrate during Storage. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.2023.

Yavas, Oguzhan, Memnune ŞENGÜL, And Melek Zor. "Changes in some Physical and Chemical Properties of Black Mulberry (Morus nigra L.) Concentrate during Storage," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.2023, 2023

Yavas, Oguzhan Et Al. "Changes in some Physical and Chemical Properties of Black Mulberry (Morus nigra L.) Concentrate during Storage." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.2023, 2023

Yavas, O. ŞENGÜL, M. And Zor, M. (2023) . "Changes in some Physical and Chemical Properties of Black Mulberry (Morus nigra L.) Concentrate during Storage." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.2023.

@article{article, author={Oguzhan Yavas Et Al. }, title={Changes in some Physical and Chemical Properties of Black Mulberry (Morus nigra L.) Concentrate during Storage}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2023}