ÇAKMAKÇI, S. Et Al. 2019. Catechin contents of probiotic yogurts produced with green tea powder. 3rd International Conference on Advanced Engineering Technologies , (Bayburt, Turkey).

ÇAKMAKÇI, S., POLAT, A., & ILGAZ, Ş., (2019). Catechin contents of probiotic yogurts produced with green tea powder . 3rd International Conference on Advanced Engineering Technologies, Bayburt, Turkey

ÇAKMAKÇI, Songül, Atilla POLAT, And Şaziye ILGAZ. "Catechin contents of probiotic yogurts produced with green tea powder," 3rd International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 2019

ÇAKMAKÇI, Songül Et Al. "Catechin contents of probiotic yogurts produced with green tea powder." 3rd International Conference on Advanced Engineering Technologies , Bayburt, Turkey, 2019

ÇAKMAKÇI, S. POLAT, A. And ILGAZ, Ş. (2019) . "Catechin contents of probiotic yogurts produced with green tea powder." 3rd International Conference on Advanced Engineering Technologies , Bayburt, Turkey.

@conferencepaper{conferencepaper, author={Songül ÇAKMAKÇI Et Al. }, title={Catechin contents of probiotic yogurts produced with green tea powder}, congress name={3rd International Conference on Advanced Engineering Technologies}, city={Bayburt}, country={Turkey}, year={2019}}