ÇELİK, S. E. Et Al. 2024. Combined spectroscopic and chromatographic techniques augmented with chemometrics for the authentication of black cumin (Nigella sativa L.) seed oil. Journal of Food Composition and Analysis , vol.131 .

ÇELİK, S. E., Karaman Ersoy, Ş., Kaya, E. N., ŞENOL, O., & APAK, M. R., (2024). Combined spectroscopic and chromatographic techniques augmented with chemometrics for the authentication of black cumin (Nigella sativa L.) seed oil. Journal of Food Composition and Analysis , vol.131.

ÇELİK, SALİHA Et Al. "Combined spectroscopic and chromatographic techniques augmented with chemometrics for the authentication of black cumin (Nigella sativa L.) seed oil," Journal of Food Composition and Analysis , vol.131, 2024

ÇELİK, SALİHA E. Et Al. "Combined spectroscopic and chromatographic techniques augmented with chemometrics for the authentication of black cumin (Nigella sativa L.) seed oil." Journal of Food Composition and Analysis , vol.131, 2024

ÇELİK, S. E. Et Al. (2024) . "Combined spectroscopic and chromatographic techniques augmented with chemometrics for the authentication of black cumin (Nigella sativa L.) seed oil." Journal of Food Composition and Analysis , vol.131.

@article{article, author={SALİHA ESİN ÇELİK Et Al. }, title={Combined spectroscopic and chromatographic techniques augmented with chemometrics for the authentication of black cumin (Nigella sativa L.) seed oil}, journal={Journal of Food Composition and Analysis}, year=2024}