TAŞKIN, M. Et Al. 2011. Use of waste chicken feathers as peptone for production of carotenoids in submerged culture of Rhodotorula glutinis MT-5. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.4 , 657-665.

TAŞKIN, M., ŞİŞMAN, T., Erdal, S., & KURBANOĞLU, E. B., (2011). Use of waste chicken feathers as peptone for production of carotenoids in submerged culture of Rhodotorula glutinis MT-5. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.4, 657-665.

TAŞKIN, Mesut Et Al. "Use of waste chicken feathers as peptone for production of carotenoids in submerged culture of Rhodotorula glutinis MT-5," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.4, 657-665, 2011

TAŞKIN, Mesut Et Al. "Use of waste chicken feathers as peptone for production of carotenoids in submerged culture of Rhodotorula glutinis MT-5." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.4, pp.657-665, 2011

TAŞKIN, M. Et Al. (2011) . "Use of waste chicken feathers as peptone for production of carotenoids in submerged culture of Rhodotorula glutinis MT-5." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.4, pp.657-665.

@article{article, author={Mesut TAŞKIN Et Al. }, title={Use of waste chicken feathers as peptone for production of carotenoids in submerged culture of Rhodotorula glutinis MT-5}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2011, pages={657-665} }