ELEN, H. Et Al. 2024. Investigation of pH and Pressure Effects on Hazelnut Protein Modification.. 3rd INTERNATIONAL CONGRESS ON FOOD RESEARCHES , (Sivas, Turkey), 98-99.

ELEN, H., ATALAR, İ., SARICAOĞLU, F. T., GÜL, O., AKSU, M. İ., & KONAR, N., (2024). Investigation of pH and Pressure Effects on Hazelnut Protein Modification. . 3rd INTERNATIONAL CONGRESS ON FOOD RESEARCHES (pp.98-99). Sivas, Turkey

ELEN, HATİCE Et Al. "Investigation of pH and Pressure Effects on Hazelnut Protein Modification.," 3rd INTERNATIONAL CONGRESS ON FOOD RESEARCHES, Sivas, Turkey, 2024

ELEN, HATİCE Et Al. "Investigation of pH and Pressure Effects on Hazelnut Protein Modification.." 3rd INTERNATIONAL CONGRESS ON FOOD RESEARCHES , Sivas, Turkey, pp.98-99, 2024

ELEN, H. Et Al. (2024) . "Investigation of pH and Pressure Effects on Hazelnut Protein Modification.." 3rd INTERNATIONAL CONGRESS ON FOOD RESEARCHES , Sivas, Turkey, pp.98-99.

@conferencepaper{conferencepaper, author={HATİCE ELEN Et Al. }, title={Investigation of pH and Pressure Effects on Hazelnut Protein Modification.}, congress name={3rd INTERNATIONAL CONGRESS ON FOOD RESEARCHES}, city={Sivas}, country={Turkey}, year={2024}, pages={98-99} }