Bakırcı, İ. Et Al. 201. Some pysicochemical properties of Pesküten and butter from home-made yogurt in Erzurum province. The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus , (Sarajevo, Bosnia And Herzegovina), 213.

Bakırcı, İ., Dağdemir, E., Bakırcı, S., & Yıldız, N., (201). Some pysicochemical properties of Pesküten and butter from home-made yogurt in Erzurum province . The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus (pp.213). Sarajevo, Bosnia And Herzegovina

Bakırcı, İhsan Et Al. "Some pysicochemical properties of Pesküten and butter from home-made yogurt in Erzurum province," The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 201

Bakırcı, İhsan Et Al. "Some pysicochemical properties of Pesküten and butter from home-made yogurt in Erzurum province." The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.213, 201

Bakırcı, İ. Et Al. (201) . "Some pysicochemical properties of Pesküten and butter from home-made yogurt in Erzurum province." The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, p.213.

@conferencepaper{conferencepaper, author={İhsan Bakırcı Et Al. }, title={Some pysicochemical properties of Pesküten and butter from home-made yogurt in Erzurum province}, congress name={The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={201}, pages={213} }