GÜLLÜCE, M. Et Al. 2014. Epigenetics: An Innovative Approach for Biotechnology and Food Science. International Journal of Bioscience, Biochemistry and Bioinformatics , vol.4 .

GÜLLÜCE, M., ALAYLAR, B., KOÇ, T. Y., & KARADAYI, M., (2014). Epigenetics: An Innovative Approach for Biotechnology and Food Science. International Journal of Bioscience, Biochemistry and Bioinformatics , vol.4.

GÜLLÜCE, Medine Et Al. "Epigenetics: An Innovative Approach for Biotechnology and Food Science," International Journal of Bioscience, Biochemistry and Bioinformatics , vol.4, 2014

GÜLLÜCE, Medine Et Al. "Epigenetics: An Innovative Approach for Biotechnology and Food Science." International Journal of Bioscience, Biochemistry and Bioinformatics , vol.4, 2014

GÜLLÜCE, M. Et Al. (2014) . "Epigenetics: An Innovative Approach for Biotechnology and Food Science." International Journal of Bioscience, Biochemistry and Bioinformatics , vol.4.

@article{article, author={Medine GÜLLÜCE Et Al. }, title={Epigenetics: An Innovative Approach for Biotechnology and Food Science}, journal={International Journal of Bioscience, Biochemistry and Bioinformatics}, year=2014}