ÜRKEK, B. Et Al. 2019. Effects on Some Physicochemical, Rheological and Microbiological Characteristics of Yoghurt Enriched with Quince Powder. 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences .

ÜRKEK, B., ŞENGÜL, M., AKTAŞ, H., & GÜRBÜZ, Z., (2019). Effects on Some Physicochemical, Rheological and Microbiological Characteristics of Yoghurt Enriched with Quince Powder . 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences

ÜRKEK, BAYRAM Et Al. "Effects on Some Physicochemical, Rheological and Microbiological Characteristics of Yoghurt Enriched with Quince Powder," 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, 2019

ÜRKEK, BAYRAM Et Al. "Effects on Some Physicochemical, Rheological and Microbiological Characteristics of Yoghurt Enriched with Quince Powder." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , 2019

ÜRKEK, B. Et Al. (2019) . "Effects on Some Physicochemical, Rheological and Microbiological Characteristics of Yoghurt Enriched with Quince Powder." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences .

@conferencepaper{conferencepaper, author={BAYRAM ÜRKEK Et Al. }, title={Effects on Some Physicochemical, Rheological and Microbiological Characteristics of Yoghurt Enriched with Quince Powder}, congress name={3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences}, city={}, country={}, year={2019}}