F. YANGILAR And S. ÇAKMAKÇI, "Probiotic Shelf-life, Mineral Contents and Others Properties ofProbiotic Yogurts Supplemented with Corn Flour," Tarim Bilimleri Dergisi-Journal Of Agricultural Sciences , vol.23, pp.472-481, 2017
YANGILAR, F. And ÇAKMAKÇI, S. 2017. Probiotic Shelf-life, Mineral Contents and Others Properties ofProbiotic Yogurts Supplemented with Corn Flour. Tarim Bilimleri Dergisi-Journal Of Agricultural Sciences , vol.23 , 472-481.
YANGILAR, F., & ÇAKMAKÇI, S., (2017). Probiotic Shelf-life, Mineral Contents and Others Properties ofProbiotic Yogurts Supplemented with Corn Flour. Tarim Bilimleri Dergisi-Journal Of Agricultural Sciences , vol.23, 472-481.
YANGILAR, FİLİZ, And Songül ÇAKMAKÇI. "Probiotic Shelf-life, Mineral Contents and Others Properties ofProbiotic Yogurts Supplemented with Corn Flour," Tarim Bilimleri Dergisi-Journal Of Agricultural Sciences , vol.23, 472-481, 2017
YANGILAR, FİLİZ And ÇAKMAKÇI, Songül. "Probiotic Shelf-life, Mineral Contents and Others Properties ofProbiotic Yogurts Supplemented with Corn Flour." Tarim Bilimleri Dergisi-Journal Of Agricultural Sciences , vol.23, pp.472-481, 2017
YANGILAR, F. And ÇAKMAKÇI, S. (2017) . "Probiotic Shelf-life, Mineral Contents and Others Properties ofProbiotic Yogurts Supplemented with Corn Flour." Tarim Bilimleri Dergisi-Journal Of Agricultural Sciences , vol.23, pp.472-481.
@article{article, author={FİLİZ YANGILAR And author={Songül ÇAKMAKÇI}, title={Probiotic Shelf-life, Mineral Contents and Others Properties ofProbiotic Yogurts Supplemented with Corn Flour}, journal={Tarim Bilimleri Dergisi-Journal Of Agricultural Sciences}, year=2017, pages={472-481} }