CAMBAZTEPE, F. Et Al. 2009. Effect of some technological parameters on microbiological, chemical and sensory qualities of Civil cheese during ripening. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.62, no.4 , 541-548.

CAMBAZTEPE, F., ÇAKMAKÇI, S., & DAĞDEMİR, E., (2009). Effect of some technological parameters on microbiological, chemical and sensory qualities of Civil cheese during ripening. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.62, no.4, 541-548.

CAMBAZTEPE, Ferda, Songül ÇAKMAKÇI, And Elif DAĞDEMİR. "Effect of some technological parameters on microbiological, chemical and sensory qualities of Civil cheese during ripening," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.62, no.4, 541-548, 2009

CAMBAZTEPE, Ferda Et Al. "Effect of some technological parameters on microbiological, chemical and sensory qualities of Civil cheese during ripening." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.62, no.4, pp.541-548, 2009

CAMBAZTEPE, F. ÇAKMAKÇI, S. And DAĞDEMİR, E. (2009) . "Effect of some technological parameters on microbiological, chemical and sensory qualities of Civil cheese during ripening." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.62, no.4, pp.541-548.

@article{article, author={Ferda CAMBAZTEPE Et Al. }, title={Effect of some technological parameters on microbiological, chemical and sensory qualities of Civil cheese during ripening}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2009, pages={541-548} }