Ekiz, E. And Öz, F. 2019. The Effects Of Different Frying Oils On The Lipid Oxidation In Meatballs Deep-Fat Frying. 3. International Conference on Agriculture, Food, Veterinary and Pharmacy , (Trabzon, Turkey).

Ekiz, E., & Öz, F., (2019). The Effects Of Different Frying Oils On The Lipid Oxidation In Meatballs Deep-Fat Frying . 3. International Conference on Agriculture, Food, Veterinary and Pharmacy, Trabzon, Turkey

Ekiz, Elif, And Fatih ÖZ. "The Effects Of Different Frying Oils On The Lipid Oxidation In Meatballs Deep-Fat Frying," 3. International Conference on Agriculture, Food, Veterinary and Pharmacy, Trabzon, Turkey, 2019

Ekiz, Elif And Öz, Fatih. "The Effects Of Different Frying Oils On The Lipid Oxidation In Meatballs Deep-Fat Frying." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy , Trabzon, Turkey, 2019

Ekiz, E. And Öz, F. (2019) . "The Effects Of Different Frying Oils On The Lipid Oxidation In Meatballs Deep-Fat Frying." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy , Trabzon, Turkey.

@conferencepaper{conferencepaper, author={Elif EKİZ And author={Fatih ÖZ}, title={The Effects Of Different Frying Oils On The Lipid Oxidation In Meatballs Deep-Fat Frying}, congress name={3. International Conference on Agriculture, Food, Veterinary and Pharmacy}, city={Trabzon}, country={Turkey}, year={2019}}