KARAOĞLU, M. M. Et Al. 2005. Microbiological characteristics of part-baked white pan bread during storage. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.8, no.2 , 355-365.

KARAOĞLU, M. M., KOTANCILAR, H. G., & GÜRSES, M., (2005). Microbiological characteristics of part-baked white pan bread during storage. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.8, no.2, 355-365.

KARAOĞLU, Mehmet, Halis Gürbüz KOTANCILAR, And Mustafa GÜRSES. "Microbiological characteristics of part-baked white pan bread during storage," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.8, no.2, 355-365, 2005

KARAOĞLU, Mehmet M. Et Al. "Microbiological characteristics of part-baked white pan bread during storage." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.8, no.2, pp.355-365, 2005

KARAOĞLU, M. M. KOTANCILAR, H. G. And GÜRSES, M. (2005) . "Microbiological characteristics of part-baked white pan bread during storage." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.8, no.2, pp.355-365.

@article{article, author={Mehmet Murat KARAOĞLU Et Al. }, title={Microbiological characteristics of part-baked white pan bread during storage}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2005, pages={355-365} }