ÇAKMAKÇI, S. And HAYALOĞLU, A. A. 2011. Evaluation of the chemical, microbiological and volatile aroma characteristics of Ispir Kaymak, a traditional Turkish dairy product. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.3 , 444-450.

ÇAKMAKÇI, S., & HAYALOĞLU, A. A., (2011). Evaluation of the chemical, microbiological and volatile aroma characteristics of Ispir Kaymak, a traditional Turkish dairy product. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.3, 444-450.

ÇAKMAKÇI, Songül, And ALİ ADNAN HAYALOĞLU. "Evaluation of the chemical, microbiological and volatile aroma characteristics of Ispir Kaymak, a traditional Turkish dairy product," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.3, 444-450, 2011

ÇAKMAKÇI, Songül And HAYALOĞLU, ALİ A. . "Evaluation of the chemical, microbiological and volatile aroma characteristics of Ispir Kaymak, a traditional Turkish dairy product." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.3, pp.444-450, 2011

ÇAKMAKÇI, S. And HAYALOĞLU, A. A. (2011) . "Evaluation of the chemical, microbiological and volatile aroma characteristics of Ispir Kaymak, a traditional Turkish dairy product." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.3, pp.444-450.

@article{article, author={Songül ÇAKMAKÇI And author={ALİ ADNAN HAYALOĞLU}, title={Evaluation of the chemical, microbiological and volatile aroma characteristics of Ispir Kaymak, a traditional Turkish dairy product}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2011, pages={444-450} }