AKSU, M. I. And KAYA, M. 2006. Nutritional Value of Pastirma,A Traditional Turkish Cured-Dried Meat Product. 13th World Congress of Food Science and Technology , (Nantes, France), 13.

AKSU, M. I., & KAYA, M., (2006). Nutritional Value of Pastirma,A Traditional Turkish Cured-Dried Meat Product . 13th World Congress of Food Science and Technology (pp.13). Nantes, France

AKSU, M., And Mükerrem KAYA. "Nutritional Value of Pastirma,A Traditional Turkish Cured-Dried Meat Product," 13th World Congress of Food Science and Technology, Nantes, France, 2006

AKSU, M. I. And KAYA, Mükerrem. "Nutritional Value of Pastirma,A Traditional Turkish Cured-Dried Meat Product." 13th World Congress of Food Science and Technology , Nantes, France, pp.13, 2006

AKSU, M. I. And KAYA, M. (2006) . "Nutritional Value of Pastirma,A Traditional Turkish Cured-Dried Meat Product." 13th World Congress of Food Science and Technology , Nantes, France, p.13.

@conferencepaper{conferencepaper, author={M. I. AKSU And author={Mükerrem KAYA}, title={Nutritional Value of Pastirma,A Traditional Turkish Cured-Dried Meat Product}, congress name={13th World Congress of Food Science and Technology}, city={Nantes}, country={France}, year={2006}, pages={13} }