Adiguzel, G. Et Al. 2012. Molecular characterization of Escherichia coli O157:H7 from retail beef in Erzurum, Turkey. Journal of Pure and Applied Microbiology , vol.6, no.3 , 1033-1041.

Adiguzel, G., GÜLLÜCE, M., BOZOGLU, C., YANMIS, D., GORMEZ, A., ATASEVER, M., ... Adiguzel, A.(2012). Molecular characterization of Escherichia coli O157:H7 from retail beef in Erzurum, Turkey. Journal of Pure and Applied Microbiology , vol.6, no.3, 1033-1041.

Adiguzel, Gülşah Et Al. "Molecular characterization of Escherichia coli O157:H7 from retail beef in Erzurum, Turkey," Journal of Pure and Applied Microbiology , vol.6, no.3, 1033-1041, 2012

Adiguzel, Gülşah Ç. Et Al. "Molecular characterization of Escherichia coli O157:H7 from retail beef in Erzurum, Turkey." Journal of Pure and Applied Microbiology , vol.6, no.3, pp.1033-1041, 2012

Adiguzel, G. Et Al. (2012) . "Molecular characterization of Escherichia coli O157:H7 from retail beef in Erzurum, Turkey." Journal of Pure and Applied Microbiology , vol.6, no.3, pp.1033-1041.

@article{article, author={Gülşah ÇANAKÇI ADIGÜZEL Et Al. }, title={Molecular characterization of Escherichia coli O157:H7 from retail beef in Erzurum, Turkey}, journal={Journal of Pure and Applied Microbiology}, year=2012, pages={1033-1041} }