Yeni, Y. Et Al. 2024. Ameliorating effect of S-Allyl cysteine (Black Garlic) on 6-OHDA mediated neurotoxicity in SH-SY5Y cell line. Toxicology Reports , vol.13 .

Yeni, Y., Çiçek, B., Yıldırım, S., Bolat, İ., & Hacımüftüoğlu, A., (2024). Ameliorating effect of S-Allyl cysteine (Black Garlic) on 6-OHDA mediated neurotoxicity in SH-SY5Y cell line. Toxicology Reports , vol.13.

Yeni, Yesim Et Al. "Ameliorating effect of S-Allyl cysteine (Black Garlic) on 6-OHDA mediated neurotoxicity in SH-SY5Y cell line," Toxicology Reports , vol.13, 2024

Yeni, Yesim Et Al. "Ameliorating effect of S-Allyl cysteine (Black Garlic) on 6-OHDA mediated neurotoxicity in SH-SY5Y cell line." Toxicology Reports , vol.13, 2024

Yeni, Y. Et Al. (2024) . "Ameliorating effect of S-Allyl cysteine (Black Garlic) on 6-OHDA mediated neurotoxicity in SH-SY5Y cell line." Toxicology Reports , vol.13.

@article{article, author={Yesim Yeni Et Al. }, title={Ameliorating effect of S-Allyl cysteine (Black Garlic) on 6-OHDA mediated neurotoxicity in SH-SY5Y cell line}, journal={Toxicology Reports}, year=2024}