GÜRSES, M. Et Al. 2015. Determination of Some Microbiological Characteristics of Edible Butters Added with Lyophilized Garlic During The Storage Period. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina , 250.

GÜRSES, M., ŞEKERCİ, P., DAĞDEMİR, E., & YILMAZ, F., (2015). Determination of Some Microbiological Characteristics of Edible Butters Added with Lyophilized Garlic During The Storage Period . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina (pp.250).

GÜRSES, Mustafa Et Al. "Determination of Some Microbiological Characteristics of Edible Butters Added with Lyophilized Garlic During The Storage Period," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina, 2015

GÜRSES, Mustafa Et Al. "Determination of Some Microbiological Characteristics of Edible Butters Added with Lyophilized Garlic During The Storage Period." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina , pp.250, 2015

GÜRSES, M. Et Al. (2015) . "Determination of Some Microbiological Characteristics of Edible Butters Added with Lyophilized Garlic During The Storage Period." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina , p.250.

@conferencepaper{conferencepaper, author={Mustafa GÜRSES Et Al. }, title={Determination of Some Microbiological Characteristics of Edible Butters Added with Lyophilized Garlic During The Storage Period}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina}, city={}, country={}, year={2015}, pages={250} }