Ekiz, E. Et Al. 2023. FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF PROTEIN HYDROLYSATES. INTERNATIONAL CONGRESS on FOOD RESEARCHES , (Sivas, Turkey), 508-514.

Ekiz, E., Öz, E., & Öz, F., (2023). FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF PROTEIN HYDROLYSATES . INTERNATIONAL CONGRESS on FOOD RESEARCHES (pp.508-514). Sivas, Turkey

Ekiz, Elif, Emel ÖZ, And Fatih ÖZ. "FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF PROTEIN HYDROLYSATES," INTERNATIONAL CONGRESS on FOOD RESEARCHES, Sivas, Turkey, 2023

Ekiz, Elif Et Al. "FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF PROTEIN HYDROLYSATES." INTERNATIONAL CONGRESS on FOOD RESEARCHES , Sivas, Turkey, pp.508-514, 2023

Ekiz, E. Öz, E. And Öz, F. (2023) . "FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF PROTEIN HYDROLYSATES." INTERNATIONAL CONGRESS on FOOD RESEARCHES , Sivas, Turkey, pp.508-514.

@conferencepaper{conferencepaper, author={Elif EKİZ Et Al. }, title={FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF PROTEIN HYDROLYSATES}, congress name={INTERNATIONAL CONGRESS on FOOD RESEARCHES}, city={Sivas}, country={Turkey}, year={2023}, pages={508-514} }