Bakırcı, İ. And Kavaz, A. 2008. An investigation of some properties of banana yogurts made with commercial ABT-2 starter culture during storage. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.61 , 270-276.

Bakırcı, İ., & Kavaz, A., (2008). An investigation of some properties of banana yogurts made with commercial ABT-2 starter culture during storage. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.61, 270-276.

Bakırcı, İhsan, And Arzu KAVAZ YÜKSEL. "An investigation of some properties of banana yogurts made with commercial ABT-2 starter culture during storage," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.61, 270-276, 2008

Bakırcı, İhsan And Kavaz, Arzu K. . "An investigation of some properties of banana yogurts made with commercial ABT-2 starter culture during storage." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.61, pp.270-276, 2008

Bakırcı, İ. And Kavaz, A. (2008) . "An investigation of some properties of banana yogurts made with commercial ABT-2 starter culture during storage." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.61, pp.270-276.

@article{article, author={İhsan BAKIRCI And author={Arzu KAVAZ YÜKSEL}, title={An investigation of some properties of banana yogurts made with commercial ABT-2 starter culture during storage}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2008, pages={270-276} }