Imik, H. Et Al. 2012. Meat quality of heat stress exposed broilers and effect of protein and vitamin E. British Poultry Science , vol.53 , 689-698.

Imik, H., Atasever, M., Urcar Gelen, S., Ozlu, H., Gumus, R., & Atasever, M., (2012). Meat quality of heat stress exposed broilers and effect of protein and vitamin E. British Poultry Science , vol.53, 689-698.

Imik, Halit Et Al. "Meat quality of heat stress exposed broilers and effect of protein and vitamin E," British Poultry Science , vol.53, 689-698, 2012

Imik, Halit Et Al. "Meat quality of heat stress exposed broilers and effect of protein and vitamin E." British Poultry Science , vol.53, pp.689-698, 2012

Imik, H. Et Al. (2012) . "Meat quality of heat stress exposed broilers and effect of protein and vitamin E." British Poultry Science , vol.53, pp.689-698.

@article{article, author={Halit İMİK Et Al. }, title={Meat quality of heat stress exposed broilers and effect of protein and vitamin E}, journal={British Poultry Science}, year=2012, pages={689-698} }