TOSUN, M. Et Al. 2009. Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey. BIOLOGICAL RESEARCH , vol.42, no.2 , 175-181.

TOSUN, M., ERCİŞLİ, S., ŞENGÜL, M., ÖZER, H., POLAT, T., & ÖZTÜRK, E., (2009). Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey. BIOLOGICAL RESEARCH , vol.42, no.2, 175-181.

TOSUN, Murat Et Al. "Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey," BIOLOGICAL RESEARCH , vol.42, no.2, 175-181, 2009

TOSUN, Murat Et Al. "Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey." BIOLOGICAL RESEARCH , vol.42, no.2, pp.175-181, 2009

TOSUN, M. Et Al. (2009) . "Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey." BIOLOGICAL RESEARCH , vol.42, no.2, pp.175-181.

@article{article, author={Murat TOSUN Et Al. }, title={Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey}, journal={BIOLOGICAL RESEARCH}, year=2009, pages={175-181} }