Kavaz Yüksel, A. Et Al. 2017. A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL CHARACTERISTICS, ORGANIC ACID PROFILES, MINERAL COMPOSITIONS AND SENSORY PROPERTIES OF ICE CREAMS PRODUCED WITH DIFFERENT TYPES OF NUTS. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.9, no.3 , 137-151.

Kavaz Yüksel, A., Şat, İ. G., Yüksel, M., & Çakmakçı, S., (2017). A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL CHARACTERISTICS, ORGANIC ACID PROFILES, MINERAL COMPOSITIONS AND SENSORY PROPERTIES OF ICE CREAMS PRODUCED WITH DIFFERENT TYPES OF NUTS. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.9, no.3, 137-151.

Kavaz Yüksel, Arzu Et Al. "A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL CHARACTERISTICS, ORGANIC ACID PROFILES, MINERAL COMPOSITIONS AND SENSORY PROPERTIES OF ICE CREAMS PRODUCED WITH DIFFERENT TYPES OF NUTS," CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.9, no.3, 137-151, 2017

Kavaz Yüksel, Arzu K. Et Al. "A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL CHARACTERISTICS, ORGANIC ACID PROFILES, MINERAL COMPOSITIONS AND SENSORY PROPERTIES OF ICE CREAMS PRODUCED WITH DIFFERENT TYPES OF NUTS." CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.9, no.3, pp.137-151, 2017

Kavaz Yüksel, A. Et Al. (2017) . "A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL CHARACTERISTICS, ORGANIC ACID PROFILES, MINERAL COMPOSITIONS AND SENSORY PROPERTIES OF ICE CREAMS PRODUCED WITH DIFFERENT TYPES OF NUTS." CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.9, no.3, pp.137-151.

@article{article, author={Arzu KAVAZ YÜKSEL Et Al. }, title={A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL CHARACTERISTICS, ORGANIC ACID PROFILES, MINERAL COMPOSITIONS AND SENSORY PROPERTIES OF ICE CREAMS PRODUCED WITH DIFFERENT TYPES OF NUTS}, journal={CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={137-151} }