A. Baran And H. Nadaroğlu, "The Production of Pestil (Fruit leather) from Different Hawthorn (Crataegus spp.) Fruits," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.10, pp.1854-1861, 2022
Baran, A. And Nadaroğlu, H. 2022. The Production of Pestil (Fruit leather) from Different Hawthorn (Crataegus spp.) Fruits. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.10 , 1854-1861.
Baran, A., & Nadaroğlu, H., (2022). The Production of Pestil (Fruit leather) from Different Hawthorn (Crataegus spp.) Fruits. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.10, 1854-1861.
Baran, Alper, And Hayrunnisa NADAROĞLU. "The Production of Pestil (Fruit leather) from Different Hawthorn (Crataegus spp.) Fruits," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.10, 1854-1861, 2022
Baran, Alper And Nadaroğlu, Hayrunnisa. "The Production of Pestil (Fruit leather) from Different Hawthorn (Crataegus spp.) Fruits." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.10, pp.1854-1861, 2022
Baran, A. And Nadaroğlu, H. (2022) . "The Production of Pestil (Fruit leather) from Different Hawthorn (Crataegus spp.) Fruits." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.10, pp.1854-1861.
@article{article, author={Alper BARAN And author={Hayrunnisa NADAROĞLU}, title={The Production of Pestil (Fruit leather) from Different Hawthorn (Crataegus spp.) Fruits}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2022, pages={1854-1861} }