Ko, A. Et Al. 2014. Development of a simple extraction and oxidation procedure for the residue analysis of imidacloprid and its metabolites in lettuce using gas chromatography. FOOD CHEMISTRY , vol.148 , 402-409.

Ko, A., Rahman, M. M., HASSIBELNABY, A. M. A., Jang, J., Park, J., Cho, S., ... Shim, J.(2014). Development of a simple extraction and oxidation procedure for the residue analysis of imidacloprid and its metabolites in lettuce using gas chromatography. FOOD CHEMISTRY , vol.148, 402-409.

Ko, Ah-Young Et Al. "Development of a simple extraction and oxidation procedure for the residue analysis of imidacloprid and its metabolites in lettuce using gas chromatography," FOOD CHEMISTRY , vol.148, 402-409, 2014

Ko, Ah-Young Et Al. "Development of a simple extraction and oxidation procedure for the residue analysis of imidacloprid and its metabolites in lettuce using gas chromatography." FOOD CHEMISTRY , vol.148, pp.402-409, 2014

Ko, A. Et Al. (2014) . "Development of a simple extraction and oxidation procedure for the residue analysis of imidacloprid and its metabolites in lettuce using gas chromatography." FOOD CHEMISTRY , vol.148, pp.402-409.

@article{article, author={Ah-Young Ko Et Al. }, title={Development of a simple extraction and oxidation procedure for the residue analysis of imidacloprid and its metabolites in lettuce using gas chromatography}, journal={FOOD CHEMISTRY}, year=2014, pages={402-409} }