TAŞKESENLİOĞLU, M. Y. Et Al. 2022. History of Grape in Anatolia and Historical Sustainable Grape Production in Erzincan Agroecological Conditions in Turkey. SUSTAINABILITY , vol.14, no.3 .

TAŞKESENLİOĞLU, M. Y., ERCİŞLİ, S., KÜPE, M., & Ercisli, N., (2022). History of Grape in Anatolia and Historical Sustainable Grape Production in Erzincan Agroecological Conditions in Turkey. SUSTAINABILITY , vol.14, no.3.

TAŞKESENLİOĞLU, Muhammed Et Al. "History of Grape in Anatolia and Historical Sustainable Grape Production in Erzincan Agroecological Conditions in Turkey," SUSTAINABILITY , vol.14, no.3, 2022

TAŞKESENLİOĞLU, Muhammed Y. Et Al. "History of Grape in Anatolia and Historical Sustainable Grape Production in Erzincan Agroecological Conditions in Turkey." SUSTAINABILITY , vol.14, no.3, 2022

TAŞKESENLİOĞLU, M. Y. Et Al. (2022) . "History of Grape in Anatolia and Historical Sustainable Grape Production in Erzincan Agroecological Conditions in Turkey." SUSTAINABILITY , vol.14, no.3.

@article{article, author={Muhammed Yasin TAŞKESENLİOĞLU Et Al. }, title={History of Grape in Anatolia and Historical Sustainable Grape Production in Erzincan Agroecological Conditions in Turkey}, journal={SUSTAINABILITY}, year=2022}