A. Kaya Et Al. , "Determination of the antimethanogenic properties of sumac leaves (Rhus coriaria L.) substution at different ratios instead of corn silage in sheep rations by in vitro gas production method," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.2, pp.309-312, 2022
Kaya, A. Et Al. 2022. Determination of the antimethanogenic properties of sumac leaves (Rhus coriaria L.) substution at different ratios instead of corn silage in sheep rations by in vitro gas production method. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.2 , 309-312.
Kaya, A., Başer, A., Kaya, A., Selçuk, B., & Bakır, T., (2022). Determination of the antimethanogenic properties of sumac leaves (Rhus coriaria L.) substution at different ratios instead of corn silage in sheep rations by in vitro gas production method. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.2, 309-312.
Kaya, Ali Et Al. "Determination of the antimethanogenic properties of sumac leaves (Rhus coriaria L.) substution at different ratios instead of corn silage in sheep rations by in vitro gas production method," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.2, 309-312, 2022
Kaya, Ali Et Al. "Determination of the antimethanogenic properties of sumac leaves (Rhus coriaria L.) substution at different ratios instead of corn silage in sheep rations by in vitro gas production method." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.2, pp.309-312, 2022
Kaya, A. Et Al. (2022) . "Determination of the antimethanogenic properties of sumac leaves (Rhus coriaria L.) substution at different ratios instead of corn silage in sheep rations by in vitro gas production method." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.2, pp.309-312.
@article{article, author={Ali Kaya Et Al. }, title={Determination of the antimethanogenic properties of sumac leaves (Rhus coriaria L.) substution at different ratios instead of corn silage in sheep rations by in vitro gas production method}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2022, pages={309-312} }