Karlidag, H. Et Al. 2009. SALICYLIC ACID AMELIORATES THE ADVERSE EFFECT OF SALT STRESS ON STRAWBERRY. SCIENTIA AGRICOLA , vol.66, no.2 , 180-187.

Karlidag, H., YILDIRIM, E., & TURAN, M., (2009). SALICYLIC ACID AMELIORATES THE ADVERSE EFFECT OF SALT STRESS ON STRAWBERRY. SCIENTIA AGRICOLA , vol.66, no.2, 180-187.

Karlidag, Huseyin, Ertan YILDIRIM, And Metin TURAN. "SALICYLIC ACID AMELIORATES THE ADVERSE EFFECT OF SALT STRESS ON STRAWBERRY," SCIENTIA AGRICOLA , vol.66, no.2, 180-187, 2009

Karlidag, Huseyin Et Al. "SALICYLIC ACID AMELIORATES THE ADVERSE EFFECT OF SALT STRESS ON STRAWBERRY." SCIENTIA AGRICOLA , vol.66, no.2, pp.180-187, 2009

Karlidag, H. YILDIRIM, E. And TURAN, M. (2009) . "SALICYLIC ACID AMELIORATES THE ADVERSE EFFECT OF SALT STRESS ON STRAWBERRY." SCIENTIA AGRICOLA , vol.66, no.2, pp.180-187.

@article{article, author={Huseyin Karlidag Et Al. }, title={SALICYLIC ACID AMELIORATES THE ADVERSE EFFECT OF SALT STRESS ON STRAWBERRY}, journal={SCIENTIA AGRICOLA}, year=2009, pages={180-187} }