Mlcek, J. Et Al. 2023. The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage. AGRICULTURE-BASEL , vol.13, no.7 .

Mlcek, J., Jurikova, T., Bednarikova, R., Snopek, L., ERCİŞLİ, S., & Turecek, O., (2023). The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage. AGRICULTURE-BASEL , vol.13, no.7.

Mlcek, Jiri Et Al. "The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage," AGRICULTURE-BASEL , vol.13, no.7, 2023

Mlcek, Jiri Et Al. "The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage." AGRICULTURE-BASEL , vol.13, no.7, 2023

Mlcek, J. Et Al. (2023) . "The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage." AGRICULTURE-BASEL , vol.13, no.7.

@article{article, author={Jiri Mlcek Et Al. }, title={The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage}, journal={AGRICULTURE-BASEL}, year=2023}