KABAN, G. Et Al. Effect of Modified Atmosphere Packaging on Color and Sensory Properties of Pastırma Produced with Different Chloride Salts. The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases , (Bosnia And Herzegovina), 165.

KABAN, G., KAYA, M., Yalınkılıç, B., FETTAHOGLU, K., & CINAR, K., Effect of Modified Atmosphere Packaging on Color and Sensory Properties of Pastırma Produced with Different Chloride Salts . The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases (pp.165). , Bosnia And Herzegovina

KABAN, Güzin Et Al. "Effect of Modified Atmosphere Packaging on Color and Sensory Properties of Pastırma Produced with Different Chloride Salts," The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases, Bosnia And Herzegovina,

KABAN, Güzin Et Al. "Effect of Modified Atmosphere Packaging on Color and Sensory Properties of Pastırma Produced with Different Chloride Salts." The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases , Bosnia And Herzegovina, pp.165

KABAN, G. Et Al. . "Effect of Modified Atmosphere Packaging on Color and Sensory Properties of Pastırma Produced with Different Chloride Salts." The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases , Bosnia And Herzegovina, p.165.

@conferencepaper{conferencepaper, author={Güzin KABAN Et Al. }, title={Effect of Modified Atmosphere Packaging on Color and Sensory Properties of Pastırma Produced with Different Chloride Salts}, congress name={The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases}, city={}, country={Bosnia And Herzegovina}, year={0}, pages={165} }