Ozturk, C. Et Al. 2020. Purification of tea leaf (Camellia sinensis) polyphenol oxidase by using affinity chromatography and investigation of its kinetic properties. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.1 , 31-38.

Ozturk, C., AKSOY, M., & KÜFREVİOĞLU, Ö. İ., (2020). Purification of tea leaf (Camellia sinensis) polyphenol oxidase by using affinity chromatography and investigation of its kinetic properties. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.1, 31-38.

Ozturk, Cansu, Mine AKSOY, And Ömer İrfan KÜFREVİOĞLU. "Purification of tea leaf (Camellia sinensis) polyphenol oxidase by using affinity chromatography and investigation of its kinetic properties," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.1, 31-38, 2020

Ozturk, Cansu Et Al. "Purification of tea leaf (Camellia sinensis) polyphenol oxidase by using affinity chromatography and investigation of its kinetic properties." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.1, pp.31-38, 2020

Ozturk, C. AKSOY, M. And KÜFREVİOĞLU, Ö. İ. (2020) . "Purification of tea leaf (Camellia sinensis) polyphenol oxidase by using affinity chromatography and investigation of its kinetic properties." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.1, pp.31-38.

@article{article, author={Cansu Ozturk Et Al. }, title={Purification of tea leaf (Camellia sinensis) polyphenol oxidase by using affinity chromatography and investigation of its kinetic properties}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2020, pages={31-38} }