BÖLÜKBAŞI AKTAŞ, Ş. C. Et Al. 2006. Effect of Dietary Thyme Oil and Vitamin E on Growth Lipid Oxidation Meat Fatty Acid composition and Serum Lipoproteins of Broilers. South African Journal Of Animal Science , 189.

BÖLÜKBAŞI AKTAŞ, Ş. C., ERHAN, M. K., & Özkan, a., (2006). Effect of Dietary Thyme Oil and Vitamin E on Growth Lipid Oxidation Meat Fatty Acid composition and Serum Lipoproteins of Broilers. South African Journal Of Animal Science , 189.

BÖLÜKBAŞI AKTAŞ, Şaziye, MUHAMMET KUDDUSİ ERHAN, And asuman Özkan. "Effect of Dietary Thyme Oil and Vitamin E on Growth Lipid Oxidation Meat Fatty Acid composition and Serum Lipoproteins of Broilers," South African Journal Of Animal Science , 189, 2006

BÖLÜKBAŞI AKTAŞ, Şaziye C. Et Al. "Effect of Dietary Thyme Oil and Vitamin E on Growth Lipid Oxidation Meat Fatty Acid composition and Serum Lipoproteins of Broilers." South African Journal Of Animal Science , pp.189, 2006

BÖLÜKBAŞI AKTAŞ, Ş. C. ERHAN, M. K. And Özkan, a. (2006) . "Effect of Dietary Thyme Oil and Vitamin E on Growth Lipid Oxidation Meat Fatty Acid composition and Serum Lipoproteins of Broilers." South African Journal Of Animal Science , p.189.

@article{article, author={Şaziye Canan BÖLÜKBAŞI AKTAŞ Et Al. }, title={Effect of Dietary Thyme Oil and Vitamin E on Growth Lipid Oxidation Meat Fatty Acid composition and Serum Lipoproteins of Broilers}, journal={South African Journal Of Animal Science}, year=2006, pages={189} }