AKKÖSE, A. 2017. Effect of freezing/thawing process on salting kinetics and thermal properties of beef. CYTA-JOURNAL OF FOOD , vol.15, no.3 , 418-424.

AKKÖSE, A., (2017). Effect of freezing/thawing process on salting kinetics and thermal properties of beef. CYTA-JOURNAL OF FOOD , vol.15, no.3, 418-424.

AKKÖSE, Ahmet. "Effect of freezing/thawing process on salting kinetics and thermal properties of beef," CYTA-JOURNAL OF FOOD , vol.15, no.3, 418-424, 2017

AKKÖSE, Ahmet. "Effect of freezing/thawing process on salting kinetics and thermal properties of beef." CYTA-JOURNAL OF FOOD , vol.15, no.3, pp.418-424, 2017

AKKÖSE, A. (2017) . "Effect of freezing/thawing process on salting kinetics and thermal properties of beef." CYTA-JOURNAL OF FOOD , vol.15, no.3, pp.418-424.

@article{article, author={Ahmet AKKÖSE}, title={Effect of freezing/thawing process on salting kinetics and thermal properties of beef}, journal={CYTA-JOURNAL OF FOOD}, year=2017, pages={418-424} }