ARAL, S. And BEŞE, A. V. 2017. Investigation of physicochemical properties such ascolor, shrinkage, rehydration and internal structureof hawthorn fruit (Crataegus spp.) dried. International Conference on Advances and Innovations in Engineering (ICAIE) , (Elazığ, Turkey), 148-1451.

ARAL, S., & BEŞE, A. V., (2017). Investigation of physicochemical properties such ascolor, shrinkage, rehydration and internal structureof hawthorn fruit (Crataegus spp.) dried . International Conference on Advances and Innovations in Engineering (ICAIE) (pp.148-1451). Elazığ, Turkey

ARAL, Serdar, And Ayşe Vildan BEŞE. "Investigation of physicochemical properties such ascolor, shrinkage, rehydration and internal structureof hawthorn fruit (Crataegus spp.) dried," International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Turkey, 2017

ARAL, Serdar And BEŞE, Ayşe V. . "Investigation of physicochemical properties such ascolor, shrinkage, rehydration and internal structureof hawthorn fruit (Crataegus spp.) dried." International Conference on Advances and Innovations in Engineering (ICAIE) , Elazığ, Turkey, pp.148-1451, 2017

ARAL, S. And BEŞE, A. V. (2017) . "Investigation of physicochemical properties such ascolor, shrinkage, rehydration and internal structureof hawthorn fruit (Crataegus spp.) dried." International Conference on Advances and Innovations in Engineering (ICAIE) , Elazığ, Turkey, pp.148-1451.

@conferencepaper{conferencepaper, author={Serdar ARAL And author={Ayşe Vildan BEŞE}, title={Investigation of physicochemical properties such ascolor, shrinkage, rehydration and internal structureof hawthorn fruit (Crataegus spp.) dried}, congress name={International Conference on Advances and Innovations in Engineering (ICAIE)}, city={Elazığ}, country={Turkey}, year={2017}, pages={148-1451} }