YILDIRIM, E. Et Al. 2018. Comparative study of capsaicin, ascorbic acid, phenolic and total antıoxidant content of pepper varieties at different ripening stage of fruits.. 30th International Horticultural congress, 12- 16 August, İstanbul, Turkey .

YILDIRIM, E., SHAMS, M., EKİNCİ, M., DURSUN, A., TURAN, M., & AĞAR, G., (2018). Comparative study of capsaicin, ascorbic acid, phenolic and total antıoxidant content of pepper varieties at different ripening stage of fruits. . 30th International Horticultural congress, 12- 16 August, İstanbul, Turkey

YILDIRIM, Ertan Et Al. "Comparative study of capsaicin, ascorbic acid, phenolic and total antıoxidant content of pepper varieties at different ripening stage of fruits.," 30th International Horticultural congress, 12- 16 August, İstanbul, Turkey, 2018

YILDIRIM, Ertan Et Al. "Comparative study of capsaicin, ascorbic acid, phenolic and total antıoxidant content of pepper varieties at different ripening stage of fruits.." 30th International Horticultural congress, 12- 16 August, İstanbul, Turkey , 2018

YILDIRIM, E. Et Al. (2018) . "Comparative study of capsaicin, ascorbic acid, phenolic and total antıoxidant content of pepper varieties at different ripening stage of fruits.." 30th International Horticultural congress, 12- 16 August, İstanbul, Turkey .

@conferencepaper{conferencepaper, author={Ertan YILDIRIM Et Al. }, title={Comparative study of capsaicin, ascorbic acid, phenolic and total antıoxidant content of pepper varieties at different ripening stage of fruits.}, congress name={30th International Horticultural congress, 12- 16 August, İstanbul, Turkey}, city={}, country={}, year={2018}}