Gulcin, I. Et Al. 2006. Antioxidant activity of lignans from fringe tree (Chionanthus virginicus L.). EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.223, no.6 , 759-767.

Gulcin, I., Elias, R., GEPDIREMEN, A., & Boyer, L., (2006). Antioxidant activity of lignans from fringe tree (Chionanthus virginicus L.). EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.223, no.6, 759-767.

Gulcin, İlhami Et Al. "Antioxidant activity of lignans from fringe tree (Chionanthus virginicus L.)," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.223, no.6, 759-767, 2006

Gulcin, İlhami Et Al. "Antioxidant activity of lignans from fringe tree (Chionanthus virginicus L.)." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.223, no.6, pp.759-767, 2006

Gulcin, I. Et Al. (2006) . "Antioxidant activity of lignans from fringe tree (Chionanthus virginicus L.)." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.223, no.6, pp.759-767.

@article{article, author={İlhami GÜLÇİN Et Al. }, title={Antioxidant activity of lignans from fringe tree (Chionanthus virginicus L.)}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2006, pages={759-767} }