KAYA, M. Et Al. 2015. Effects of Partial Replacement of Sodium Chloride with KCl, MgCl2 and CaCl2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma. The 3rd International Symposium on ‘Traditional Foods from Adriatic to Caucacus’ , (Sarajevo, Bosnia And Herzegovina), 169.

KAYA, M., Aksu, M. İ., KABAN, G., AKKÖSE, A., & YALINKILIC, B., (2015). Effects of Partial Replacement of Sodium Chloride with KCl, MgCl2 and CaCl2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma . The 3rd International Symposium on ‘Traditional Foods from Adriatic to Caucacus’ (pp.169). Sarajevo, Bosnia And Herzegovina

KAYA, Mükerrem Et Al. "Effects of Partial Replacement of Sodium Chloride with KCl, MgCl2 and CaCl2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma," The 3rd International Symposium on ‘Traditional Foods from Adriatic to Caucacus’, Sarajevo, Bosnia And Herzegovina, 2015

KAYA, Mükerrem Et Al. "Effects of Partial Replacement of Sodium Chloride with KCl, MgCl2 and CaCl2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma." The 3rd International Symposium on ‘Traditional Foods from Adriatic to Caucacus’ , Sarajevo, Bosnia And Herzegovina, pp.169, 2015

KAYA, M. Et Al. (2015) . "Effects of Partial Replacement of Sodium Chloride with KCl, MgCl2 and CaCl2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma." The 3rd International Symposium on ‘Traditional Foods from Adriatic to Caucacus’ , Sarajevo, Bosnia And Herzegovina, p.169.

@conferencepaper{conferencepaper, author={Mükerrem KAYA Et Al. }, title={Effects of Partial Replacement of Sodium Chloride with KCl, MgCl2 and CaCl2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma}, congress name={The 3rd International Symposium on ‘Traditional Foods from Adriatic to Caucacus’}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={169} }