Kavaz , A. Et Al. 2012. Comparison of quality characteristics of Çökelek and Lor cheeses. African Journal Of Biotechnology , vol.11, no.26 , 6871-6877.

Kavaz , A., Arslaner, A., & Bakırcı, İ., (2012). Comparison of quality characteristics of Çökelek and Lor cheeses. African Journal Of Biotechnology , vol.11, no.26, 6871-6877.

Kavaz , Arzu, Ayla Arslaner, And İhsan BAKIRCI. "Comparison of quality characteristics of Çökelek and Lor cheeses," African Journal Of Biotechnology , vol.11, no.26, 6871-6877, 2012

Kavaz , Arzu K. Et Al. "Comparison of quality characteristics of Çökelek and Lor cheeses." African Journal Of Biotechnology , vol.11, no.26, pp.6871-6877, 2012

Kavaz , A. Arslaner, A. And Bakırcı, İ. (2012) . "Comparison of quality characteristics of Çökelek and Lor cheeses." African Journal Of Biotechnology , vol.11, no.26, pp.6871-6877.

@article{article, author={Arzu KAVAZ YÜKSEL Et Al. }, title={Comparison of quality characteristics of Çökelek and Lor cheeses}, journal={African Journal Of Biotechnology}, year=2012, pages={6871-6877} }