GÜRSES, M. Et Al. 2015. Determination of some microbiological characteristic of edible butters added with lyophilized garlic during the storage period. The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus .

GÜRSES, M., ŞEKERCİ, P., DAĞDEMİR, E., & YILMAZ, F., (2015). Determination of some microbiological characteristic of edible butters added with lyophilized garlic during the storage period . The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus

GÜRSES, MUSTAFA Et Al. "Determination of some microbiological characteristic of edible butters added with lyophilized garlic during the storage period," The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus, 2015

GÜRSES, MUSTAFA Et Al. "Determination of some microbiological characteristic of edible butters added with lyophilized garlic during the storage period." The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus , 2015

GÜRSES, M. Et Al. (2015) . "Determination of some microbiological characteristic of edible butters added with lyophilized garlic during the storage period." The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={MUSTAFA GÜRSES Et Al. }, title={Determination of some microbiological characteristic of edible butters added with lyophilized garlic during the storage period}, congress name={The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus}, city={}, country={}, year={2015}}