ŞİŞİK OĞRAŞ, Ş. And AKKÖSE, A. 2015. Determination of Melting and Freezing Characteristics of Olive Oils from Different Olive Cultivars. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Sarajevo, Bosnia And Herzegovina), 513.

ŞİŞİK OĞRAŞ, Ş., & AKKÖSE, A., (2015). Determination of Melting and Freezing Characteristics of Olive Oils from Different Olive Cultivars . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.513). Sarajevo, Bosnia And Herzegovina

ŞİŞİK OĞRAŞ, Şeyma, And Ahmet AKKÖSE. "Determination of Melting and Freezing Characteristics of Olive Oils from Different Olive Cultivars," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 2015

ŞİŞİK OĞRAŞ, Şeyma Ş. And AKKÖSE, Ahmet. "Determination of Melting and Freezing Characteristics of Olive Oils from Different Olive Cultivars." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.513, 2015

ŞİŞİK OĞRAŞ, Ş. And AKKÖSE, A. (2015) . "Determination of Melting and Freezing Characteristics of Olive Oils from Different Olive Cultivars." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, p.513.

@conferencepaper{conferencepaper, author={Şeyma ŞİŞİK OĞRAŞ And author={Ahmet AKKÖSE}, title={Determination of Melting and Freezing Characteristics of Olive Oils from Different Olive Cultivars}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={513} }